Blog Contributor: Chateau Morrisette

Chateau Morrisette 2010 Harvest Notes

September 3rd, 2010 Chateau Morrisette No comments

Here it is the beginning of September, and we have hardly been able to catch our breath! This was, by far, the busiest August in our 30 year history. The hot summer weather has really gotten things going early. In a “normal” harvest we may see one or two grape lots picked in August, for a few percent of our total harvest. This year, at the end of August, we find ourselves already over 28% of the way through the harvest! Early grapes tend to be white, and this year is no exception–so far, everything we have harvested is white grapes. The first reds should begin to trickle in soon if this early trend continues. We still have a couple chardonnay plantings to harvest, one traminette vineyard, a bit of vidal blanc, and some luscious viognier. Then we will be through with our whites and focusing on our reds!

 September is a great month to visit the winery if you are interested in seeing some of our harvest in action. When a truck full of freshly harvested grapes arrives, the crush pad comes alive! Cellar workers move every which-a-way in organized chaos to get the grapes where they need to go–into the destemmer, through the press, and (the juice) into vats ready for fermenting. It’s a busy and exciting time, but we’ll slow down enough to answer your questions and even let you taste some of the fresh wine grapes. If you are planning a visit this month and would like to see the harvest, call ahead to find out if we’ll be out on the crush pad. Cheers!

Black Dog Wine and Jazz Festival

August 18th, 2010 Chateau Morrisette No comments

As we put up the welcome tents and polished the souvenir glasses last Saturday, we eyed the darkening sky and wondered what the day would bring. Would it rain cats and dogs, or would the sun break through the clouds? Would people brave the weather, or would they stay at home? When cars started to trickle into the parking lot around 11am, our worries were forgotten and we got down to the business of having fun. Despite the rain and grey weather, folks came out in droves for this year’s Black Dog Wine and Jazz Festival. Along with their usual lawn chairs and wine glass holders, they brought tents, umbrellas, ponchos, and even plastic bags to cover themselves.

The first band, Beleza Brazil, wasted no time in attempting to chase the clouds away with their inventive rhythms and soulful harmonies. A husband and wife duo, Madeline and Humberto Sales used loop tracks of traditional Brazilian drums and percussion instruments to beef up their guitar and vocals. Sure enough, if you closed your eyes, you would swear there were five people on the stage.

Madeline’s voice was as sweet as Our Dog Blue, but as sultry as the fiery red dress she was wearing. In between songs, she explained the history and complexity of the Brazilian jazz tradition. Crowd favorites included their lively rendition of “Sunshine on a Saturday,” in which Madeline literally tried to sing the blues away, and the jazz classic, “Girl from Impanema.” Beleza Brazil left the stage to enthusiastic cheering, and believe it or not, a few rays of sunshine peeking through the clouds.

Between sets, our friend Edgar took the stage to teach a little impromptu Salsa lesson for the crowd. Folks made their way from their seats on the hill down to the stage to learn the simple but sexy moves of this popular Latin dance. “It’s all in the hips,” Edgar kept telling us. “The feet are simple, it’s the hips that make the dance.” Well, we shook our hips and moved our feet, and by the end of the quick lesson, some of us were really getting the hang of it.

Warmed up and ready to dance, the crowd was obviously excited when the second band, Los Gatos hit the stage. The six-piece Latin jazz ensemble brought a few friends to help them out, plus some unusual instruments: traditional drums and percussion pieces, and something that looked like a piece of coiled tubing with a horn on one end. Los Gatos played an upbeat mix of Latin-influenced jazz standards, classics tributes to greats like the Buena Vista Social Club, and even “Happy Birthday” to a lucky festival-goer.

While the music played below, the wine flowed at the top of the hill. Complimentary tastings were served all day, and wine was sold by the glass or bottle. Folks enjoyed a variety of delicious food choices in the courtyard, and in the tasting room, tours and tastings were offered as usual, along with our special festival treat: the Wine-a-Rita.

Despite the rain and wind, this year’s Black Dog Wine and Jazz Festival was a success. Guests and staff alike brightened the grey day with their smiles and laughter, and of course, the music helped too. We look forward to October’s Black Dog Wine and Beach Music Festival, and hope that you can join us for what promises to be another great day. More information can be found in the events section at our website www.thedogs.com.

It’s Christmas In July!

Chateau Morrisette is having a sale during the month of July on special-edition Christmas bottles of Our Dog Blue. One of our most popular semi-sweet wines, Our Dog Blue is a refreshing Riesling-Traminette blend, with a hint of Vidal Blanc for added depth.

This smooth wine is highlighted with aromas of melons, citrus fruits, apricots, and delicate flowers. A chilled bottle of Our Dog Blue is the perfect accompaniment for summer cook-outs, spicy foods, or fish. Its great taste also lasts through the year, pairing well with appetizers and cheese plates at holiday parties. Read more »

2010 Winemaker’s Dinner

July 23rd, 2010 Chateau Morrisette 1 comment

This summer, do something extra-special for your sweetheart (and yourself) and bring him or her to Chateau Morrisette’s annual Winemaker’s Dinner. Chef Vance has worked closely with our winemaker Rick Hall to create a delectable five-course meal that pairs perfectly with some of our most beloved wines.

The festivities start at 6:30pm with an elegant reception, complete with hors d’oeuvres–blackened catfish en croute with green tomato salsa, pimento cheese brioche sliders, and chipotle pork confit tartlets—and our signature “winetails”—Very Berry Punch and Viognier Sunrise. Read more »

Black Dog Blues Festival

On Saturday, July 10th, Chateau Morrisette held its first Black Dog Music Festival of the season. We hold three of these festivals a year, each devoted to a different genre of music: blues, jazz, and beach. With great food, plenty of good wine, and two dynamic bands, the Black Dog Blues Festival kicked off what promises to be a fantastic festival season.

We had some rain the couple of days before the festival, but Saturday was clear and beautiful. As the official start time of 11am came and went, the trickle of cars turned into a stream, filling our back parking lot. Read more »